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Peter’s Carolina BBQ Spicy Baked Beans

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Peter's Carolina BBQ Spicy Baked Beans

1 lb Navy beans – dry, soaked overnight in 2 quarts water

4 cups Water

8 oz Smoked bacon, diced (optional)

2 cups Onions, Minced

1 cup Peter’s Carolina BBQ Sauce- western style

½ cup Brown Sugar

1 tsp. Ground Cloves


1. Drain and rinse the soaked beans and place them in a 4 qt. pot along with the 4 cups of water. Cover and bring beans to a boil. Reduce heat to medium low and cook for 1 hour.

2. Heat a 10 inch skillet on medium heat and cook the bacon until crispy brown. Drain grease and add onions. Sauté 3- 5 minutes until translucent. Add the Peter’s BBQ sauce, brown sugar, and cloves and simmer over medium low heat for 3 minutes.

3. When the beans have finished cooking combine them (including the liquid) with sauce in a 2-4 qt. casserole.

4. Bake the beans covered for 2 hours at 300 degrees on the middle rack of your oven.

5. Remove and allow to cool for 15 minutes.


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